A Little Mix That Makes Everything Better
I recently started making my own dukkah — a nutty, crunchy Middle Eastern mix of toasted nuts and spices.
It’s incredibly easy to make and instantly adds warmth and texture to salads, eggs, or even a simple slice of bread with olive oil.
What You’ll Need
You can make dukkah with whatever you have on hand — that’s the beauty of it.
Basic ingredients:
- A handful of mixed nuts (pistachios, almonds, or hazelnuts)
- White and black sesame seeds
- A few black peppercorns
- Cumin seeds
- A pinch of chili powder (optional)
Feel free to play around — try peanuts or coriander seeds for a new twist.
How to Make Dukkah
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- Heat a dry pan (avoid non-stick) over medium heat.
- Add all the nuts, seeds, and spices. Toast for 1–2 minutes, until fragrant.
- Let cool slightly, then pulse in a food processor until crumbly — not too fine.
- Store in a sealed jar in a cool, dry place.
That’s it! In just a few minutes, you’ll have a homemade blend that instantly upgrades any meal.
How to Use Dukkah
The classic way? Dip bread in olive oil, then in dukkah.
It’s delicious, simple, and a little addictive.
You can also sprinkle it on salads, eggs, or roasted veggies for a flavorful crunch. Once you start using it, you’ll find endless ways to add it to your cooking.
Final Thoughts
For something so easy, dukkah brings a touch of joy to everyday food — that cozy mix of toasted nuts and spice that wakes up the senses.
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